Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

  • ISBN13: 9780761119791
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
The New Yorker said it best: “For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible.” An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen’s highly successful, far-reaching version of Grilling 101. Well, now comes Grilling 201-the grilling guru’s seminar in the flavor boosters, dry and wet, that give grilled food its character, personality, and soul. Echoing the master book in its energetic design and in-depth perspective, Barbecue Sauces, Rubs, and Marinades presents over 200 recipes for global flavoring techniques. There are rubs and spice mixes: Memphis Rub, Chesapeake Fish Powder, Santa Fe Spice Mix, Bombay Blast, Powdered Hellfire. Marinades and spice pastes: Moroccan Charmoula, Gaucho Beef Marinade, Thai Lemon Chili Marinade, Yucatan Black Recado. Plus sauces and salsas, mops, bastes, and butters, ketchups, mustards, chutneys, and relishes. The author gives… More >>

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

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5 Responses to “Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes”

  1. Anonymous Says:

    A superb tale of four very different individuals who are placed on a sixth grade academic team that is coached by a parapalegic teacher. The team is an unexpected blowout when the Academic Bowl begins. This group of diverse students find their lives are somehow intertwined and the combination they make is a wonderful winning mixture. Everyone wants to know how Mrs. Olinski came to pick these four students. Mrs. Olinski has a hard time even answering this question herself.
    Rating: 5 / 5

  2. El Dingleberto Says:

    In his Authentic Buffalo Hot Sauce recipe he says to use Tobasco. He either has stock in Tabasco sauce or honestly doesn’t know what’s in real Buffalo Wing sauce. A lot of rub recipes and sauce recipes that are good, but how can he make that mistake? Tabasco?
    Rating: 2 / 5

  3. Bob Welton Says:

    IF YOU BBQ….YOU HAVE TO HAVE THIS BOOK – BUYING IT SAVED ME FROM STEALING MY FRIEND’S DOG-EARED STAINED COPY.
    Rating: 5 / 5

  4. Molly Schaefer Says:

    Hubby got this one for xmas and he loves it! Thinkgs he is becomeing a true grilling master now! Thanks for the Great book!
    Rating: 5 / 5

  5. Brian A. Adams Says:

    If your a master on your grill but need to add some different flavor now and then this is the book to get!
    Rating: 4 / 5

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