Barbecue

I have a lot of leftover chicken smothered in BBQ sauce. Any good recipe ideas to use it up? I was kinda was wanting to make a soup with it.

I need to know how to cook chicken

I want to make this for Christmas for my family. Serving about 12-15.

Most recipes call for either gouda, gruyere, or monterey jack. What do you think is best?

I’m thinking the problem might be that I use skinless/boneless chicken breasts, but I don’t know. It comes out about as juicy as a cracker. Any advice from the bbq experts out there?

if so, how could i do it in my apartment?

Won’t the sauce burn? Should I marinate the chicknen in the BBQ sauce before I put it in the crock pot? The only other time I used BBQ sauce as a marinate was with some southern fried chicken.

I have this barbecue sauce, Head Country, that I love. I have never made Baked Barbecue chicken before. How do I do it? what do I need? I will be using boneless skinless chicken breasts. The ones that come frozen but then you thaw them out. ANy help at all would be wonderful! Thank You!!

I want barbecued chicken wings, but I have never make them before. Yes, I know how to work the grill. However, I don’t know how to prepare the wings. I want to use my favorite Kraft barbecue sauce, but I don’t know if I need to marinate the wings (they are small party wings) first in something or if I just apply the BBQ sauce when the cook and it will be alright?

Is there anything else I need to do to prep and cook my wings?

Thanks!

Long story short:
College Students+Haven’t gone grocery shopping+Oven not working=Not fun.

My friends and I want to make some barbecue chicken because, well, about all we have in our kitchen is a bunch of chicken and barbecue sauce. Our oven has stopped working for some reason unbeknown to us, but we have pots and pans and a working stove! =)

Can anyone help us out? Is it even possible to somehow cook barbecue chicken in a pot?
I don’t care about the presentation. We just want to eat.