Barbecue

I was thinking “Up in Yo Grill” but nobody else likes that one….

Serious question though…what would you call it?

…Or can I wait until they’re about done, and then dip each rib in a bowl of sauce and broil them? Does it make a huge difference in taste?

Thanks for the responses.
I will definitely season them before I place them in.

i want to know how to barbecue a beef patty on the grill or just with a piece of aluminum foil under it or the beef patty wrapped up in the foil..

A grill is NOT a barbecue. Barbecue is MEAT cooked in a certain slow way over certain types of wood. Also the word barbecue can be used to mean a party, as in “We are going to a barbecue tonight.” Barbecue is MEAT, not a cooking device. Learn from people in the South where barbecue started. Any thoughts?

I was looking for some good recipes for barbecue cooking. Really any good recipes for barbecue grilling, outside cooking. I was hoping for some quick easy recipes. Thanks in advance for your answer.

One Million Recipes 6.0 Cooking Software

• ISBN13: 9781558322622
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue– what many believe to be “real” barbecue and the province of pitmasters and Southern barbecue joints– can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.Amazon.com Review
Barbecue is not about grilling food fast over high heat. That’s something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burnin… More >>

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue