Barbecue

Can you please explain how you get your answer.

Living on the continent we are not used to indirect grilling. Now I’ve bought a big charcoal barbecue with integrated thermometer, capable of indirect grilling. My first “project”:-) is grilling a whole chicken. I’ve marinated it according to recipes. Most recipes talk about “medium” heat. I guess for a gaz-barbecue this is easy, but how hot is this in a charcoal barbecue?

I have noticed on the back of a pack of sausages in the cooking instructions it says cook under a medium heat!
But what do I do with a charcoal barbecue where I can’t control the heat?

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Product Description
Best Barbecue Suede leather Gloves, Extra Long Cuff provide extra protection. 100% cotton lining for much comfort.
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