Barbecue

And why is it your favorite?

I ordered meats, sides and tea. Plus they gave me the sauce napkins, forks, knives, spoons, ice, sweetener.
I’m relieved to hear the first two answers. I tipped $15. I’m in agreement with one and too generous for the other. Not bad.

Found plenty in the city, but I don’t want to deal with the hassle of going to the city on a Friday night.

Just want to know what other people think about going out to eat or having a barbecue. my friends want a barbecue and I want to go out to eat.
They say we will have our hair and makeup done then get dresses on after we eat. I like the idea of wearing your fancy clothes out.

Opinions based on personal experience are a plus. Extra points for linking to a review online.

Also please include price range. Thanks!

the word has many different meanings all across america alone. exactly WHAT would i get? ingredients, sauces, preparation style, accompaniments, tell me all the tasty tidbits, including WHERE you reside for comparison.

i can scarcely imagine what icelandic barbecue might taste like…
in north carolina, “barbecue” refers to shredded pork, a tangy hot and sweet sauce added to it, served with slaw mixed in, either on a bun or not. anything “else” isn’t barbecue.

I’m visiting next week and want to find a real traditional, Southern-style pork barbecue restuarant that I can take my friends to. Must cook the authentic way – low and slow in their own charcoal/hickory pit )

Any suggestions??

Where were you when you tasted the best rack of ribs or best barbecue ever???

• ISBN13: 9780452275874
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
With sixty-five illustrations and a host of restaurant facts, this colorful book provides recipes for more than one hundred dishes like those found in famous and well-known chains, such as Applebee’s Quesadillas and T.G.I. Friday’s Nine-Layer Dip. Original.”Amazon.com Review
Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America’s favorite restaurant chains. Armed with Ziploc bags for transporting leftovers and plenty of questions for his servers, Wilbur has combined the skills of a private eye and a research scientist to devise the tasty clones included in Top Secret Restaurant Recipes. Wilbur honed his technique on convenience food, creating exact duplicates of everything from a Big Mac to a Twinkie; in this book, however, he sets his sights on slightly more sophisticated fare. Within these pages you’ll find sure-fire recipes for such chain favorit… More >>

Top Secret Restaurant Recipes: Creating Kitchen Clones from America’s Favorite Restaurant Chains

• ISBN13: 9780452288003
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano’s Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili’s® Southwestern Eggrolls
• Houston’s® Chicago-Style Spinach Dip
• Tony Roma’s® Baked Potato Soup

Forget takeout—with these fun recipes and blueprints, all using … More >>

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America’s Favorite Restaurant Chains