Barbecue

For me it’s macaroni and cheese, green beans and corn bread. I’m wondering what else people like with their chicken.

The salad is mixed greens, tomatoes, and fresh mozzarella cubes. The dressing is store-bought. Should I put the dressing on the salad before hand or leave it in the bottle on the side?

if so, how could i do it in my apartment?

• From Char-Griller, traditional charcoal grill with side firebox for Texas-style barbecue
• Grill barrel and side firebox provide heavy-gauge powder-coated steel construction; nonstick cast-iron cooking grates resist warping
• Removable charcoal drawers allow users to add charcoal and dump ashes easily; double bottom for long-term durability
• Additional features include temperature gauge, storage rack and 2 wheels for transport; assembly required upon delivery
• Grill measures 62 by 29 by 50 inches and weighs 146 pounds; limited 1-year warranty

Product Description
The Smokin’ Pro is a professional grade grill offering more features than many grills twice it’s price. Used by professional BBQ’ers and backyard enthusiasts, it is the most versatile grill on the market. Cooks love its huge grilling area (830 Sq In) and side fire box (250 Sq In) for smoking your favorite meats. The cast iron grates give you an even heat and sears your meat to lock in the flavor. Our adjustable ash pan makes it easy to control the heat and clean out your ashes. Just think, no more tipping over the grill to clean out the ashes! The heavy gauge steel construction and double bottom will give you years of dependable use. Features a built in heat gauge, airtight flanged hood, and 2 shelves. Rotisserie and warming rack adaptable.Amazon.com Review
For classic Texas-style barbecue in any backyard, Char-Griller offers their Smokin’ Pro Charcoal Grill. Using a traditional barrel design, Char-Griller optimizes heat convection and circulatio… More >>

Char-Griller 1224 Smokin Pro 830 Square Inch Charcoal Grill with Side Fire Box