Barbecue

I had a barbecue last night and used up a medium bag of charcoal and mesquite chunks ( real smoky), Cooked for nearly 5 hours. Used wet mesquite to smoke the meat , Feel brain dead today and coughing ??????

• ISBN13: 9781558322622
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue– what many believe to be “real” barbecue and the province of pitmasters and Southern barbecue joints– can be mastered by anyone. The first cookbook solely devoted to the subject, Smoke & Spice remains the definitive guide to authentic smoke-cooked barbecue. The book also features information on equipment and techniques, as well as recipes for a variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks.Amazon.com Review
Barbecue is not about grilling food fast over high heat. That’s something else, delicious in its own right, but something else entirely. Barbecue is about marginal cuts of meat (for the most part), about smoke, about fires burnin… More >>

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue