<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Top Secret Restaurant Recipes: Creating Kitchen Clones from America&#8217;s Favorite Restaurant Chains</title>
	<atom:link href="http://www.8bq.org/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.8bq.org/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/</link>
	<description>English Vision of Chinese bbq</description>
	<lastBuildDate>Mon, 12 Sep 2011 05:49:32 -0600</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.5</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Anonymous</title>
		<link>http://www.8bq.org/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/comment-page-1/#comment-1079</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 14 Jun 2010 18:10:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.8bq.org/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/#comment-1079</guid>
		<description>I have some of Gloria Pitzer books so maybe that is why I didn&#039;t like this book.Mr Wilbur thinks the secret to KFC is MFG, no way. Maybe it is just me but, when I buy a cook book I don&#039;t want a lot of talk and a lot pictures, I know how to put a hamburger together. Don&#039;t buy this book it is a waste of your time and money.
Rating: 1 / 5</description>
		<content:encoded><![CDATA[<p>I have some of Gloria Pitzer books so maybe that is why I didn&#8217;t like this book.Mr Wilbur thinks the secret to KFC is MFG, no way. Maybe it is just me but, when I buy a cook book I don&#8217;t want a lot of talk and a lot pictures, I know how to put a hamburger together. Don&#8217;t buy this book it is a waste of your time and money.<br />
Rating: 1 / 5</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: James</title>
		<link>http://www.8bq.org/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/comment-page-1/#comment-1078</link>
		<dc:creator>James</dc:creator>
		<pubDate>Mon, 14 Jun 2010 16:53:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.8bq.org/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/#comment-1078</guid>
		<description>Whoever this HARDLUCK is; he is trying his best to keep people from buying cook books by Pattie Hensley. What is is basic problem? What is he selling on Amazon? He asks if Charles Holcomb from California is Douglas Hensley (Who is a great writer) and Pattie Hensley, who writes cook books. His review is to make sure people do not buy the Hensley&#039;s book. It makes me wonder why a jerk would go to this extreme? He mentions how Charles Holcomb uses this book to promote books by the Hensley&#039;s but would someone show me a review from Charles Holcomb on this book.  Hardluck,... get a life and let us decide what books we want to buy.
Rating: 3 / 5</description>
		<content:encoded><![CDATA[<p>Whoever this HARDLUCK is; he is trying his best to keep people from buying cook books by Pattie Hensley. What is is basic problem? What is he selling on Amazon? He asks if Charles Holcomb from California is Douglas Hensley (Who is a great writer) and Pattie Hensley, who writes cook books. His review is to make sure people do not buy the Hensley&#8217;s book. It makes me wonder why a jerk would go to this extreme? He mentions how Charles Holcomb uses this book to promote books by the Hensley&#8217;s but would someone show me a review from Charles Holcomb on this book.  Hardluck,&#8230; get a life and let us decide what books we want to buy.<br />
Rating: 3 / 5</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.8bq.org/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/comment-page-1/#comment-1077</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 14 Jun 2010 14:06:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.8bq.org/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/#comment-1077</guid>
		<description>I have some of Gloria Pitzer books so maybe that is why I didn&#039;t like this book.Mr Wilbur thinks the secret to KFC is MFG, no way. Maybe it is just me but, when I buy a cook book I don&#039;t want a lot of talk and a lot pictures, I know how to put a hamburger together. Don&#039;t buy this book it is a waste of your time and money.
Rating: 1 / 5</description>
		<content:encoded><![CDATA[<p>I have some of Gloria Pitzer books so maybe that is why I didn&#8217;t like this book.Mr Wilbur thinks the secret to KFC is MFG, no way. Maybe it is just me but, when I buy a cook book I don&#8217;t want a lot of talk and a lot pictures, I know how to put a hamburger together. Don&#8217;t buy this book it is a waste of your time and money.<br />
Rating: 1 / 5</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Charles Holcomb</title>
		<link>http://www.8bq.org/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/comment-page-1/#comment-1076</link>
		<dc:creator>Charles Holcomb</dc:creator>
		<pubDate>Mon, 14 Jun 2010 13:30:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.8bq.org/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/#comment-1076</guid>
		<description>Ok but the misses says to check out some other copycat recipe books here on Anazon
Rating: 3 / 5</description>
		<content:encoded><![CDATA[<p>Ok but the misses says to check out some other copycat recipe books here on Anazon<br />
Rating: 3 / 5</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.8bq.org/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/comment-page-1/#comment-1075</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 14 Jun 2010 11:41:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.8bq.org/top-secret-restaurant-recipes-creating-kitchen-clones-from-americas-favorite-restaurant-chains/#comment-1075</guid>
		<description>I lived in Australia, Singapore and Malaysia - but now I&#039;ve to go back to Indonesia. Having set up a business in a rural area, it&#039;s so difficult to get  &quot;ready made foodstuff&quot; like Mayonese, or other instant  sauce. Transportation is bad, and I really creave for those food I used to  eat overseas. I just hope Todd will try to explain more how to make those  &#039;instant stuff&#039; from scratch! How to make a nice mayonese, mustard, or  other necessary sauce. Replacement flour, or butter. Eventhough I got this  book, there are lotsa stuffs I can&#039;t cook unless I fly to get those  ingredients! Please...please tell us more!
Rating: 2 / 5</description>
		<content:encoded><![CDATA[<p>I lived in Australia, Singapore and Malaysia &#8211; but now I&#8217;ve to go back to Indonesia. Having set up a business in a rural area, it&#8217;s so difficult to get  &#8220;ready made foodstuff&#8221; like Mayonese, or other instant  sauce. Transportation is bad, and I really creave for those food I used to  eat overseas. I just hope Todd will try to explain more how to make those  &#8216;instant stuff&#8217; from scratch! How to make a nice mayonese, mustard, or  other necessary sauce. Replacement flour, or butter. Eventhough I got this  book, there are lotsa stuffs I can&#8217;t cook unless I fly to get those  ingredients! Please&#8230;please tell us more!<br />
Rating: 2 / 5</p>
]]></content:encoded>
	</item>
</channel>
</rss>

